Sous Chef - The British Museum
Core
Supporting the Head Chef in delivering high-quality hospitality, events, and fine dining experiences in a corporate museum setting.
Role type
Senior IC Sous Chef
Builds
Freshly brewed coffee, sandwiches, salads, cakes, and fine dining meals for museum guests.
Domain
Hospitality / Food Service
Required skills
Cooking techniques, food preparation, menu development, stock control, food safety, hygiene, sanitation, team leadership, fast-paced environment management, seasonal ingredient selection, food presentation.
Preferred skills
Experience in similar kitchen roles, strong organizational skills, passion for fresh ingredients, adaptability, proactive approach.
Technologies
N/A
Responsibilities
Deputise for the Head Chef, develop new menu ideas, ensure highest food quality standards, motivate and lead the chef team, oversee stock levels and control, maintain food safety and health and safety procedures.
Seniority
Senior, hands-on IC
