Butcher Counter Associate- Eataly King Of Prussia
On-site
Core
Fabricate and portion premium beef, veal, lamb, and poultry products with precision and consistency for retail and foodservice.
Role type
Butcher Counter Associate
Builds
Retail and foodservice cuts of premium meat
Domain
Food service / Meat fabrication
Required skills
Advanced knife skills, yield management, inventory management, food safety compliance, customer education, collaboration with chefs and purchasing teams
Preferred skills
Experience with Wagyu, dry-aged meats, Frenching lamb racks, spatchcocking poultry
Technologies
Hand knives, hand tools, utensils
Responsibilities
Fabricate and portion premium beef, veal, lamb, and poultry; Maintain trimming standards and presentation; Manage inventory and minimize waste; Assist customers and educate guests on meat selections and cooking techniques
Seniority
Entry-level to Junior, hands-on IC