Chef de Partie (Bakery)
Core
Prepare and produce high-quality bakery products including breads, rolls, pastries, and doughs while maintaining food safety and hygiene standards.
Role type
Chef de Partie (Bakery)
Builds
Bread, rolls, pastries, and other bakery products for hotel guests and events
Domain
Hospitality / Bakery
Required skills
Bakery production techniques, dough and pastry knowledge, fermentation and proofing, HACCP and food safety, equipment operation, portion control, inventory management, team coordination
Preferred skills
Culinary or bakery certification, hotel experience in Makkah
Responsibilities
Prepare and produce breads, rolls, and pastries according to recipes; monitor ingredient quality and storage; maintain clean and hygienic workstations; operate bakery equipment; coordinate with kitchen sections; train junior staff; assist with buffet setups and events
Seniority
Mid-level, hands-on IC