All Day Dining Hostess
Core
First point of contact for guests, managing reservations, welcoming guests, and guiding them to tables to ensure smooth dining operations.
Role type
Front-of-house hostess
Builds
Seamless guest arrival experience and dining flow
Domain
Luxury hospitality / Hotel dining
Deliverable
product features
Required skills
Reservation management, guest relations, multitasking, dining etiquette, menu knowledge, conflict resolution
Preferred skills
Hospitality degree, luxury hotel experience, additional languages, wine/beverage knowledge
Technologies
Reservation systems, POS interfaces