Demi-chef de partie Pâtisserie / Chocolatier CDD (H/F/X)
Core
Demi-chef de partie Pâtisserie / Chocolatier supporting brigade operations for high-profile events (sports, aerospace, luxury) by producing products, planning daily workflows, and ensuring quality and safety compliance.
Role type
Demi-chef de partie Pâtisserie / Chocolatier
Builds
Custom pastry and chocolate products for events
Domain
Luxury hospitality / Event catering
Required skills
Pastry production, Chocolate specialization, Recipe execution, Inventory management, HACCP compliance, Team organization, Food safety standards
Preferred skills
Recipe improvement, Waste reduction, Team mentoring
Technologies
None stated
Responsibilities
Set up and manufacture products, Organize and plan daily work, Perform inventories, Prepare recipes per technical sheets, Ensure deadlines and quantities are met, Participate in recipe improvement, Ensure food safety and hygiene standards, Record traceability and HACCP, Oversee cleaning procedures
Seniority
Mid-level, hands-on IC