Técnico (a) em Nutrição
Core
Support food production planning, monitoring, and control to ensure food quality, safety, and nutritional adequacy for hotel guests.
Role type
Food production technician (nutrition support)
Builds
Meals and food services for hotel guests
Domain
Hospitality / Food Safety
Required skills
Food preparation techniques, Food handling practices, Hygiene standards, Temperature control, Inventory management, Stock control, Quality assurance, Corrective actions, Team collaboration, Administrative routines
Preferred skills
Hotel experience, Restaurant experience, Food service experience
Technologies
None stated
Responsibilities
Monitor food temperatures and environmental conditions, Assist in receiving and verifying merchandise quality and validity, Support inventory and stock controls, Guide staff on food handling best practices, Ensure compliance with hygiene and food safety norms, Support meal assembly and distribution, Contribute to loss reduction and waste prevention
Seniority
Entry-level, hands-on IC