COMMIS DE CUISINE EN ALTERNANCE (H/F)
Core
Assisting culinary teams in food preparation for guests, adhering to technical sheets and timelines, and presenting dishes under the chef's supervision.
Role type
Junior culinary assistant (commis de cuisine) in a luxury casino restaurant
Builds
Prepared dishes and menu items for casino restaurant guests
Domain
Luxury hospitality / Casino dining
Required skills
Food preparation, ingredient weighing and peeling, hygiene and HACCP compliance, teamwork, customer service orientation, attention to detail
Preferred skills
Training in hospitality and catering
Technologies
None
Responsibilities
Assist teams in culinary preparation, respect technical sheets and deadlines, prepare ingredients, present and set up dishes under chef control, apply hygiene and conservation rules
Seniority
Junior, trainee (alternance)
