Chef de rang H/F - CDI - 39H
Core
Serve high-end dining guests by ensuring quality service, managing table operations, and supervising waitstaff to deliver a unique customer experience.
Role type
Senior waiter (Chef de rang)
Builds
High-end dining experiences for guests at a prestigious Parisian restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table service, staff supervision, quality standards enforcement, customer satisfaction, organization, attention to detail
Preferred skills
hotel school diploma, prior restaurant experience, strong interpersonal skills, excellent presentation
Technologies
none
Responsibilities
contribute to and ensure customer satisfaction, perform service operations including setup, cleaning, and clearing, organize and supervise commis de salle, actively participate in customer retention
Seniority
Mid-level, hands-on IC