MODELE INTERMARCHE - MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, serving as a brand ambassador for Producers & Merchants while handling sales, orders, stock rotation, and display planning.
Role type
Department Manager (Fish Counter)
Builds
Fish counter operations and customer experience
Domain
Retail / Food Distribution
Deliverable
product features
Required skills
Fishmonger certification (CAP Poissonnier) or significant retail experience, sales expertise, inventory management, stock rotation, visual merchandising, customer relationship building
Preferred skills
Passion for entrepreneurship, strong interpersonal skills, ability to create customer trust
Technologies
N/A
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan and execute fish counter displays, ensure compliance with fresh food standards
Seniority
Individual Contributor, operational level