Tray Set Supervisor
Core
Supervising the tray set-up department to ensure full day-to-day operations, liaising with other departments to achieve daily targets, and delivering exceptional quality airline catering on time.
Role type
Senior IC operations supervisor (food production)
Builds
Airline catering trays and meal kits for luxury passengers
Domain
Aviation catering / Fresh food production
Required skills
Team leadership, operational management, food safety compliance, continuous improvement, productivity reporting, labor budget management, change management, hands-on technical knowledge, problem-solving, mentoring
Preferred skills
Passion for high-end cuisine, data-driven decision making, strategic thinking, flexibility
Technologies
None stated
Responsibilities
Supervise team development and provide feedback, manage daily operations of tray set-up areas, ensure adherence to SOPs and food safety standards, report on productivity and performance indicators, manage labor within allocated budget, train staff and maintain training records, drive continuous improvement initiatives
Seniority
Senior, hands-on IC