Abteilungsleitung Frische (m/w/d)
Core
Lead the Ultra-Fresh department, managing high-quality products like meat, cheese, dairy, and delicacies, ensuring optimal shelf presentation and stock availability for customers.
Role type
Department Manager (Fresh Food)
Builds
Fresh food assortment and shelf displays for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Fresh food product knowledge, team leadership, customer service, quality control, inventory management, budget management
Preferred skills
Experience in gastronomy or food retail, additional languages
Technologies
N/A
Responsibilities
Manage fresh food products and shelf presentation, motivate and develop the team, set clear goals, make responsible decisions, ensure customer satisfaction
Seniority
Manager, hands-on leadership