Fresh Market, Assistant General Manager
Core
Oversees fresh departments (Cheese & Salumi, Fish & Meat) in a high-volume Italian marketplace, managing staff, inventory, and operations to maximize profitability and guest experience.
Role type
Assistant General Manager (Fresh Market)
Builds
Fresh product counters and displays for retail and quick-service guests
Domain
Retail / Food & Beverage / Italian Specialty Markets
Deliverable
product features
Required skills
Retail management, Financial analysis, Inventory purchasing, Staff leadership, Microsoft Office proficiency
Preferred skills
Knowledge of Italian fresh products
Responsibilities
Organize and direct fresh departments to maximize profitability; Manage hiring, scheduling, training, and performance of counter leaders; Analyze financial data to drive sales and efficiencies; Requisition and purchase food, beverage, and supplies; Supervise cleaning and maintenance per health standards; Resolve employee and guest incidents.
Seniority
Mid-level Manager