Chef.fe hôte.esse H/F - Le Pompon
Core
Supervise front-of-house operations, guest reception, and reservations for a restaurant while managing the hostess team.
Role type
Front-of-house manager (restaurant)
Builds
Guest experience and operational efficiency for Paris Society restaurants
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Team leadership, reservation management, conflict resolution, staff training, inventory management, multi-tasking
Preferred skills
Experience in high-volume environments, knowledge of Paris Society standards
Responsibilities
Supervise the hostess team and ensure adherence to service standards, manage reservation planning and guest requests, handle email correspondence and wardrobe management, assist in seating guests, participate in recruitment and staff scheduling, train and develop team members, collaborate with executive front-of-house and operations directors.
Seniority
Mid-level manager, hands-on IC