Demi Chef de Rang (M/F/NB)
Core
Serve guests with personalized service from order taking to payment and clearing tables in a high-energy restaurant environment.
Role type
Front-of-house service staff
Builds
Guest dining experiences
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Multi-tasking, organization, memory, friendliness, pressure management, versatility, sales aptitude
Preferred skills
Multilingualism, prior hospitality experience
Technologies
None
Responsibilities
Take orders, process payments, clear tables, ensure restaurant setup and stock levels, maintain guest experience quality
Seniority
Entry-level to Junior