Chef de rang
Core
Serve guests with personalized care, manage station operations across restaurant, bar, and banqueting, and advise on food and beverages.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for business and leisure guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Station management, food and beverage knowledge, quality standards enforcement, hygiene compliance, professional English
Preferred skills
Teamwork, adaptability, positive attitude, versatility
