Assistant Chef Manager
Core
Support the Department Manager in delivering operational excellence, customer service, and team development within a fresh food retail department.
Role type
Assistant Chef Manager (Department Manager support)
Builds
High-performing department with engaged team members and satisfied customers
Domain
Retail / Fresh Food / Grocery
Required skills
Supervisory/management experience, customer service, team coaching and training, inventory management, scheduling, payroll functions, food safety compliance, organizational skills, analytical skills, interpersonal skills, computer software proficiency, physical stamina for standing and lifting
Preferred skills
French language skills
Responsibilities
Deliver warm and engaging customer service; execute departmental strategies and performance objectives; support team development through training and coaching; lead team huddles; ensure daily operations including merchandising, staffing, and cleanliness; manage administrative tasks like inventory, ordering, invoicing, and payroll; promote food safety and health regulations.
Seniority
Entry-level management (1+ years supervisory experience)