Cook - Food & Nutrition, Part-time, Rotating
Core
Preparing hot food and meal items in a safe and sanitary manner for patients, café, and catering within a healthcare setting.
Role type
Food and Nutrition Cook
Builds
Patient meals, café menu items, and catering dishes
Domain
Healthcare / Food Service
Required skills
knife skills, kitchen equipment operation, food safety protocols, temperature monitoring, recipe adherence, dietary guideline compliance
Preferred skills
healthcare cooking experience, culinary schooling, special diets knowledge
Responsibilities
Measures, mixes, and prepares ingredients according to approved recipes; Cooks meats, fish, and fowl using various methods; Monitors and records temperature of steam table and hot held items; Maintains kitchen/station in a safe and organized manner; Observes infection control and HACCP practices at all times.
Seniority
Entry-level to Junior, hands-on IC
