Restaurant Manager- Braven
Core
Lead a high-end steakhouse's operations, beverage program, and guest experience while managing staff and suppliers.
Role type
Restaurant Manager
Builds
A premium dining experience centered on food, wine, and cocktails
Domain
Hospitality / Fine Dining
Required skills
supervisory experience, verbal communication, written communication, organization, inventory management, scheduling, supplier relationship management, wine knowledge, cocktail knowledge, leadership
Preferred skills
WSET Intermediate Wine Certificate
Responsibilities
Oversee bar and beverage program quality and profitability; curate cocktail menus and track trends; manage recruitment, training, and coaching; conduct inventories and manage payroll; lead Health & Safety meetings; build supplier relationships; maintain high service standards.
Seniority
Mid-level, hands-on IC
