Hospitality Assistant
Core
Supporting and monitoring food and drink service for customers at events, including taking orders, clearing tables, and maintaining station setup.
Role type
Hospitality Assistant (Food & Beverage Service)
Builds
Food and beverage service for clients at events
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Food and beverage product knowledge, order taking, table clearing, stock management, customer service, health and safety compliance
Preferred skills
Initiative, time management, team collaboration, professional presentation
Technologies
None
Responsibilities
Welcome customers and greet them, take orders and prepare/deliver food and drinks, clear tables and replenish stations, maintain stock levels and rotation, handle customer complaints, follow opening/closing procedures, maintain cleanliness and safety standards
Seniority
Entry-level, hands-on IC
