Chef de Rang (H/F/X)
Core
Serve as a key actor in the client experience by welcoming guests, taking orders, ensuring attentive service, and contributing to restaurant revenue.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for guests across multiple restaurant concepts
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest interaction, order taking, team collaboration, hygiene compliance, adaptability to fast pace, organization
Preferred skills
Desire to learn and progress, energy management
Responsibilities
Welcome and accompany clients throughout their experience, take orders and ensure quality service, monitor client satisfaction before/during/after service, participate in site events, work in team to ensure service fluidity, respect hygiene standards, contribute to restaurant revenue
Seniority
Entry-level to Mid-level, hands-on IC