Pâtissier ( e )
Core
Creating plated desserts, a library of sweets, and mignardises with finesse and indulgence.
Role type
Pastry chef (IC)
Builds
Plated desserts, sweet libraries, and mignardises
Domain
Fine dining / Gastronomy
Required skills
Fine dining experience, Michelin-starred restaurant experience, creative pastry techniques, Mediterranean product knowledge
Responsibilities
Prepare plated desserts, maintain a library of sweets, create mignardises
Seniority
Mid-level, hands-on IC