Assistant Bars Manager
Core
Seconding the Bar Manager to drive operations, team leadership, and profitability across resort beverage outlets (Lounge Bar, Beach & Pool Club, Rooftop, event bars) while ensuring service fluidity and luxury standards.
Role type
Assistant Bar Manager (Luxury Resort)
Builds
Premium beverage service experiences and operational efficiency for resort guests
Domain
Luxury Hospitality / Beverage Management
Deliverable
product features
Required skills
Mixology expertise, team leadership, inventory management, cost control, POS systems proficiency, French and English fluency
Preferred skills
Third international language, experience with VIP clientele, knowledge of premium spirits and wines
Technologies
Micros, Symphony
Responsibilities
Supervise and train bar staff including seasonal hires; maintain strict adherence to Sofitel service and mixology standards; manage daily sales, stock levels, and cash reconciliations; ensure impeccable cleanliness and HACCP compliance; deliver signature cocktails with theatrical flair; handle customer feedback diplomatically.
Seniority
Mid-level, hands-on IC