IKEA Food, Assistant Kitchen Production Manager, IKEA Pasay City
Core
Lead and coordinate daily kitchen production for IKEA Food, ensuring food is prepared according to sales forecasts, recipes, and service requirements while managing a large team.
Role type
Assistant Kitchen Production Manager (Team Leader)
Builds
Food products for in-store customers
Domain
Retail food service / High-volume kitchen operations
Required skills
Team leadership, HACCP compliance, production planning, inventory management, food safety, cost management, staff training, operational reporting
Preferred skills
KPI-driven action planning, continuous improvement, cross-functional collaboration
Technologies
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, IKEA digital systems
Responsibilities
Lead and coordinate daily kitchen production to ensure food is prepared according to sales forecasts and service requirements; Plan and allocate manpower based on production needs and business priorities; Secure compliance with food safety, sanitation, and HACCP requirements; Monitor stock levels and manage inventory to ensure ingredient availability; Coach co-workers on cooking procedures, portion control, and efficient ways of working; Prepare and review reports related to production, food waste, and operational performance.
Seniority
Mid-level, hands-on IC with team leadership