EMPLOYE COMMERCIAL BOULANGERIE
Core
Preparation and baking of bread and pastries, shelf stocking, inventory management, and store maintenance.
Role type
bakery operations associate
Builds
fresh bread and pastry products for retail sale
Domain
food retail / bakery operations
Deliverable
physical/clinical work
Required skills
baking, shelf stocking, inventory management, stock rotation, heavy lifting
Responsibilities
prepare and bake bread and pastries, stock shelves, manage inventory and stock rotation, clean work areas, handle heavy loads