Botanist Junior Sous Chef
Core
Supporting daily culinary operations and leading a team in a luxury hotel restaurant to deliver high-quality, seasonal dishes.
Role type
Junior Sous Chef (IC)
Builds
Production of high-end restaurant dishes and banquet service
Domain
Luxury hospitality / Fine dining
Required skills
Culinary knowledge, Team leadership, Inventory management, Food safety compliance, Menu development, Time management
Preferred skills
Experience in upscale hotel kitchens, Passion for locally sourced ingredients
Technologies
N/A
Responsibilities
Supervise culinary team during daily operations, Ensure dishes meet culinary standards, Support scheduling and staff training, Monitor inventory and minimize waste, Maintain food safety and sanitation compliance, Assist in menu development and recipe testing
Seniority
Mid-level, hands-on IC