Food Services Leader
Core
Supervising employees and general operations of the restaurant to ensure facilities are well-maintained and running smoothly.
Role type
Shift Leader
Builds
Restaurant operations at travel center locations
Domain
Retail / Hospitality
Required skills
Restaurant operations knowledge, customer service, calculator proficiency, computer proficiency, equipment operation, team collaboration, flexible scheduling
Responsibilities
Supervising employees, responding to customer needs, assisting managers with facility maintenance tasks, interacting with hourly team members, customers, vendors, and corporate representatives
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