Restaurant Host $18/hour + Tips.
Core
Greeting, seating, and managing guest flow as the first point of contact in a high-volume restaurant dining room.
Role type
Front-of-house restaurant host
Builds
Smooth dining room operations and guest seating experience
Domain
Hospitality / Restaurant
Deliverable
physical/clinical work
Required skills
Guest management, waitlist management, reservation management, table balancing, basic computer skills
Preferred skills
High-volume restaurant experience, communication skills
Responsibilities
Greet and seat guests, maintain waitlist and seating chart, manage reservations, balance guest flow among service stations, escort guests to tables, assist servers and bus persons
Seniority
Entry-level to Junior
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