Seasonal Production Cook (Full-Time) - Eataly Yorkville
Core
Prepares from-scratch recipes, proteins, and vegetables for Eataly's restaurants, cafés, and to-go counters in the Central Kitchen.
Role type
Production Cook (Prep Cook)
Builds
Fresh ingredients and recipes for daily restaurant service
Domain
Food service / Italian cuisine
Required skills
Knife skills, protein butchery, hot cooking, sauce and ragù preparation, stock making, vegetable preparation, commercial kitchen equipment operation, food safety compliance
Preferred skills
Basic math skills, high school diploma or equivalent
Responsibilities
Prepare and butcher proteins, measure and portion ingredients, maintain clean and food-safe work areas, follow standardized recipes and quality standards, work alongside team members in different production areas
Seniority
Entry-level to Junior