Assistant Chef Manager
Core
Support the Department Manager in delivering operational excellence, customer service, and team development within a fresh food retail department.
Role type
Assistant Chef Manager (Department Manager support)
Builds
High-performing department with engaged team members and satisfied customers
Domain
Retail / Fresh Food / Grocery
Required skills
Supervisory/management experience, customer service, team coaching, inventory management, administrative functions, food safety compliance, physical stamina, schedule flexibility
Preferred skills
French language skills
Technologies
Manual and automated systems, computer software programs
Responsibilities
Execute departmental strategies and performance objectives, train and coach team members, lead team huddles, ensure daily operations (merchandising, staffing, cleanliness), manage inventory and administrative tasks, enforce food safety policies
Seniority
Entry-level management (1+ years experience)