Food & Beverage Supervisor
Core
Lead the F&B Outlet team to deliver professional service, manage operations, and maximize revenue through upselling for guests at a luxury hotel.
Role type
Food & Beverage Supervisor
Builds
Guest dining experiences and operational efficiency for hotel outlets
Domain
Hospitality / Food & Beverage
Required skills
F&B leadership, upselling, budget management, guest relations, menu knowledge, safety and sanitation compliance, POS system operation, Microsoft Windows applications
Preferred skills
Previous F&B leadership experience, university/college degree in a related discipline
Responsibilities
Supervise the F&B Outlet team, ensure service standards are followed, maximize revenues by upselling, handle guest concerns, balance operational and colleague needs, train colleagues on menu items and preparation methods, follow outlet policies and safety protocols
Seniority
Mid-level, hands-on IC