Kitchen Team Leader
Core
Lead kitchen operations, coordinate team during service, and ensure food quality and safety standards are met.
Role type
Kitchen Team Leader
Builds
Food service for pub and restaurant customers
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, team coordination, hygiene and safety compliance, allergen control, pressure management, adaptability
Responsibilities
Prepare, cook, and present food to customer expectations; maintain hygiene and safety regulations; deputise for management; coordinate team during busy service.