Cook - On-Mountain Dining - Winter 26-27
Core
Prepare and cook food items according to standardized recipes and Chef specifications to support on-mountain dining operations during the winter season.
Role type
Seasonal Cook (On-Mountain Dining)
Builds
On-mountain food and beverage outlets
Domain
Hospitality / Resort Dining
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting), Food safety and sanitation, Kitchen equipment operation, Time management, Team collaboration
Preferred skills
Culinary degree, 1 year food preparation experience, ServSafe certification, Spanish language skills, Guest-facing experience
Technologies
Kitchen equipment (sauté, grill, roasting stations)
Responsibilities
Prepare and cook food items according to standardized recipes, Follow daily prep lists to ensure items are ready for service, Set up, work, and break down assigned stations, Maintain a clean and sanitary work environment, Assist with receiving and storing food deliveries, Operate kitchen equipment safely, Manage cooking times during peak periods, Report issues with food products or equipment
Seniority
Entry-level to Mid-level (Levels 3, 2, and 1 based on experience)