Chef de rang (H/F°- PARIS SOCIETY
Core
Ensure flawless table service, manage guest relations, and oversee table setup and clearing for assigned tables in a fine dining restaurant.
Role type
Service-level Chef de rang (waiter)
Builds
High-quality dining experiences for restaurant guests
Domain
Hospitality / Fine Dining
Required skills
Table setting and clearing, order taking, menu knowledge, hygiene standards (HACCP), guest complaint handling, team supervision
Preferred skills
Knowledge of restaurant industry context, service codes, event calendar awareness
Technologies
None
Responsibilities
Ensure optimal service for assigned tables, take orders according to standards, set up and clear tables, manage table layout and cleanliness, supervise junior staff, collaborate with kitchen and management, handle guest requests and complaints
Seniority
Mid-level, hands-on IC