Chef de Partie - Pastry
Core
Prepare and produce a variety of pastries, cakes, desserts, breads, and baked items for buffets, à la carte service, banquets, and special events.
Role type
Chef de Partie - Pastry
Builds
Pastry items for hotel dining, banquets, and events
Domain
Luxury hospitality / Pastry
Required skills
Pastry preparation, HACCP compliance, kitchen equipment operation, stock management, portion control, team supervision
Preferred skills
Hotel/resort experience, seasonal menu development
Responsibilities
Prepare pastries and baked goods, maintain kitchen hygiene and safety standards, monitor stock levels, minimize food wastage, supervise Commis Chefs and Kitchen Assistants, support new item development
Seniority
Mid-level, hands-on IC