Directeur adjoint Plage Ciro's
Core
Managing beach club operations, service standards, and team coordination for a luxury beach club and restaurant.
Role type
Senior Operations Manager (Beach Club & Restaurant)
Builds
Beach club service, restaurant service, and bar operations for luxury hotel guests.
Domain
Luxury hospitality, beach club management, high-volume restaurant operations.
Required skills
Operational management, team leadership, inventory control, scheduling, stakeholder coordination, cash system proficiency, event management.
Preferred skills
MICE experience, recruitment and training, seasonal planning.
Responsibilities
Oversee daily setup and service standards for beach, restaurant, and bar; coordinate team schedules and extras; manage inventory and stock levels; plan seasonal setup and teardown with vendors; prepare for next season including recruitment and training; ensure continuity of management in the Director's absence.
Seniority
Senior, hands-on IC