Junior Sous / Sous Chef
Core
Supporting the Head Chef in leading a high-performing brigade at a Michelin-starred, 4 AA Rosette restaurant, focusing on sustainable, seasonal menu development and precise execution.
Role type
Junior Sous Chef / Sous Chef
Builds
Fine dining dishes using local, sustainable produce for guests at a Relais & Châteaux property
Domain
Fine dining / Culinary arts
Required skills
Michelin-starred or fine dining experience, menu development, food safety compliance, stock control, supplier relationship management, team mentoring, leadership, calm under pressure
Preferred skills
Deep understanding of ingredient provenance, passion for sustainability, continuous learning, charismatic presence
Technologies
N/A
Responsibilities
Lead a high-performing kitchen brigade, contribute to menu innovation, maintain food safety standards, manage ordering and stock control, mentor junior chefs
Seniority
Mid-level, hands-on IC