Commis de salle H/F- l'Arnsbourg Relais & Châteaux
Core
Assisting the Maître d'hôtel and Chefs de rang during service, managing table clearing, and ensuring smooth communication between the kitchen and dining room.
Role type
Junior Front-of-House Staff (Commis de Salle)
Builds
Dining service experience for guests at a Relais & Châteaux restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table clearing, kitchen-dining liaison, equipment maintenance, hygiene standards, guest reception, teamwork
Preferred skills
English or German language skills, hotel training background
Responsibilities
Assist Maître d'hôtel and Chefs de rang during service, maintain equipment cleanliness, coordinate dish delivery between kitchen and dining room, clear tables and consoles, respond to kitchen calls for plate removal, ensure hygiene standards, provide warm and personalized guest welcome
Seniority
Junior, entry-level