Stagiaire en service F&B (F/H/X) Montreux Jazz Café, Terrasse du Petit Palais, Funky Claude’s Bar – Printemps 2027
Core
Front-of-house service intern providing exceptional dining and bar service to guests at the Fairmont Le Montreux Palace restaurants and bars.
Role type
Front-of-house service intern
Builds
Dining experiences and bar service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
French (fluent), English (excellent), food and beverage service knowledge, wine pairing knowledge, allergen management, inventory management, hygiene and safety compliance, multitasking, teamwork
Preferred skills
Third language, Silverware POS system knowledge, prior service experience
Responsibilities
Set up and prepare service areas, execute service tasks, serve guests and anticipate needs, restock table settings and condiments, organize order tickets, clean dining areas, maintain knowledge of menus and wine pairings, participate in evaluations
Seniority
Intern
