General Manager(07342) - 17565 Highway 65 NE
Core
Lead a fast-paced food service operation, overseeing daily operations, staff management, and business growth.
Role type
General Manager (Restaurant)
Builds
Food service operations for customers
Domain
Food service / Restaurant
Required skills
Staff management, inventory control, food safety compliance, sales strategy, financial record keeping, supplier relationship management, customer service, data analysis, budget management, policy enforcement, equipment maintenance, adaptability
Preferred skills
Business management education, food safety certification, food service industry knowledge, supply chain understanding, POS system proficiency
Responsibilities
Oversee daily operations including staff management and inventory control; Develop and implement strategies to increase sales and profitability; Ensure compliance with food safety regulations; Manage inventory and supplier relationships; Train and supervise staff; Handle customer inquiries and complaints; Analyze sales data and prepare reports; Maintain financial records and manage budget; Implement company policies; Collaborate with other departments; Maintain equipment functionality; Adapt to changing business needs
Seniority
Mid-level, hands-on IC