Chef de Partie - Luma
Core
Execute dishes to spec with precision and consistency while maintaining high standards in a fast-paced kitchen environment.
Role type
Chef de Partie (line cook)
Builds
Restaurant meals for guests
Domain
Fine dining / Hospitality
Required skills
Knife handling, food preparation, portion control, sanitation compliance, FIFO method, inventory management, recipe adherence, pressure management, teamwork
Preferred skills
Culinary diploma, Food Handlers certificate, experience in fast-paced restaurants
Technologies
WHMIS, MSDS
Responsibilities
Perform delegated tasks from Sous Chef/Chef de Cuisine, cook and plate dishes with precision, maintain prep lists, assist in food inventory and receiving, clean prep areas and adhere to hygiene guidelines
Seniority
Mid-level, hands-on IC
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