Assistant Food & Beverage Manager (Internship)
Core
Support the F&B team in sales point optimization, operational organization, cost control, and administrative tasks for a 4-star hotel.
Role type
Assistant Food & Beverage Manager (Internship)
Builds
Daily F&B operations (Breakfast, Restaurant, Banqueting, Room service), inventory management, and monthly cost analysis.
Domain
Hospitality / Hotel F&B Operations
Deliverable
product features
Required skills
Inventory management, cost analysis, operational planning, brand standard compliance, payroll assistance, data management
Preferred skills
Teamwork, customer service orientation, decision making, autonomy, general knowledge
Technologies
Micros, database management
Responsibilities
Assist in optimizing sales points, organize daily F&B operations, conduct physical inventories, track monthly F&B costs, assist with payroll and scheduling, ensure brand standard compliance.
Seniority
Intern