Restaurant & Bar Manager @IMV
Core
Leads, operates, and optimizes all Food & Beverage outlets including restaurant, bar, banquets, and meeting spaces to maximize revenue and ensure service excellence.
Role type
Restaurant & Bar Manager
Builds
F&B outlets, banquet events, and meeting room services
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
F&B operations management, revenue optimization, team leadership, inventory control, cost management, guest relations, event coordination, compliance enforcement
Preferred skills
POS systems knowledge, F&B financials, branded hotel experience
Responsibilities
Oversee daily operations for restaurant, bar, banquets, and meeting rooms; Manage setup and execution of banquet functions and events; Drive sales through upselling and promotional offers; Control departmental costs and manage inventory; Coach and train team members on service standards; Ensure adherence to health, safety, and food hygiene regulations