Ausbildung zur Fachkraft für Lebensmitteltechnik (w|m|d)
Based in Germany
Core
3-year vocational training to learn food manufacturing processes, production line handling, and quality assurance via laboratory testing.
Role type
Vocational trainee (Food Technology Specialist)
Builds
Food products and packaging lines
Domain
Food & Beverage Manufacturing
Deliverable
physical/clinical work
Required skills
technical understanding, mechanical interest, manual dexterity, natural science knowledge, reliability, attention to detail
Responsibilities
Learn manufacturing procedures, operate production and packaging lines, perform microbiological and chemical/physical lab tests for quality assurance
