Food & Beverage Service Associate (1887 by André)
Core
Deliver friendly, personalized, and efficient food and beverage service to guests at a luxury heritage restaurant, ensuring high-quality dining experiences and meeting financial targets.
Role type
Front-line F&B service associate
Builds
A curated dining experience featuring Mediterranean and French-influenced cuisine and bespoke beverages
Domain
Luxury hospitality / Fine dining
Required skills
Guest service, menu knowledge, order taking, POS system operation, table setting, station maintenance, allergen awareness, upselling, complaint handling, inventory assistance
Preferred skills
Bartending experience, knowledge of Mediterranean cuisine, retail or guest interaction experience
Technologies
Point of Sales (POS) system
Responsibilities
Greet and bid farewell to guests, take and verify orders, serve food and beverages, maintain clean and stocked stations, handle guest complaints, assist with inventory and stock counts
Seniority
Entry-level to Junior, hands-on IC