Boulanger (H/F/X)
Core
Artisan baker responsible for executing high-end bread and pastry recipes with precision and strict adherence to technical sheets for Maison Dalloyau.
Role type
Senior IC artisan baker
Builds
Premium bread and pastry products for a prestigious Parisian bakery
Domain
Fine dining / Luxury bakery
Required skills
Recipe execution, technical sheet adherence, stock management, HACCP compliance, food safety, equipment maintenance, waste reduction
Preferred skills
Experience in prestigious environments (palace, fine dining), team spirit, attention to detail
Technologies
Commercial baking equipment, refrigeration units
Responsibilities
Execute recipes according to technical sheets, manage stock reception and storage, maintain hygiene and safety standards, report quality issues
Seniority
Mid-level, hands-on IC