Chocolatier / Demi-chef de partie Pâtisserie CDD (H/F/X)
Core
Producing chocolate products and managing pastry brigade operations for high-end events including sports, aviation, and luxury experiences.
Role type
Chocolatier / Demi-chef de partie Pâtisserie
Builds
Production of chocolate confections and pastry items for events
Domain
Luxury hospitality / Event catering
Deliverable
physical/clinical work
Required skills
Chocolate specialization, recipe execution, inventory management, HACCP compliance, team organization, food safety standards
Preferred skills
RSE initiatives (waste reduction), recipe improvement, hygiene and safety protocols
Technologies
HACCP systems, technical recipe sheets
Responsibilities
Fabricating chocolate and pastry products, planning daily brigade work, conducting inventories, ensuring adherence to deadlines and quantities, maintaining food safety and hygiene standards, recording traceability, executing cleaning procedures
Seniority
Mid-level, hands-on IC