Assistant Chef Manager
Core
Partner with the Department Manager to lead food preparation, team coaching, and daily operations for a fresh grocery store's hot and cold bar and grill stations.
Role type
Assistant Chef Manager (Supervisory IC)
Builds
Fresh food offerings, team engagement, and operational efficiency for Farm Boy grocery stores
Domain
Grocery retail / Food service
Required skills
Culinary management, supervisory leadership, team training and coaching, inventory management, scheduling, payroll administration, food safety compliance (HACCP), operational planning, customer service, organizational skills, mathematical aptitude
Preferred skills
French language skills
Technologies
Manual and automated systems, computer software programs
Responsibilities
Prepare and cook fresh offerings for hot and cold bar and grill stations; execute departmental strategies and performance objectives; train, coach, and motivate team members; manage inventory, ordering, invoicing, scheduling, and payroll; ensure health, safety, and cleanliness standards; lead team huddles for goal sharing and feedback.
Seniority
Mid-level, hands-on supervisory role