Gestionnaire du matin – Bar George
Core
Morning Manager oversees daytime operations, leading the front-of-house team to deliver exceptional guest experiences and uphold O&B standards.
Role type
Morning Manager (Front-of-House)
Builds
Front-of-house service operations for a full-service restaurant
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Leadership, conflict resolution, problem-solving, food and beverage knowledge, cash handling, staff training
Preferred skills
Bilingualism (French/English), weekend availability
Technologies
POS systems, daily logbooks
Responsibilities
Manage the floor during service, open and close the restaurant, lead and coach the front-of-house team, handle daily accounting and cash-out procedures, conduct new hire training, ensure compliance with health and safety standards
Seniority
Mid-level, hands-on IC
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