Cook III - Aspen Mountain Club - Winter
Core
Prepares hot and cold foods for the restaurant following Chef de Cuisine specifications and standardized recipes.
Role type
Cook III (line cook)
Builds
Prepared meals for restaurant service
Domain
Hospitality / Restaurant Operations
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting), food safety standards, station management, time management, physical stamina
Preferred skills
Culinary degree, ServSafe certification, Spanish language skills
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