Expediter - Aspen Mountain Club - Winter
Core
Coordinate the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table.
Role type
Kitchen Expediter
Builds
Dining service experience for guests at a luxury ski club
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Order prioritization, dish accuracy checking, kitchen organization, sanitation compliance, heavy lifting, guest complaint handling
Preferred skills
High school diploma, 1 year of related experience, ability to work under pressure, team player
Technologies
Kitchen equipment, utensils
Responsibilities
Facilitate timely and smooth service flow, ensure correct order priority, assist in final dish preparation, check dishes for accuracy and temperature, deliver orders to maintain fast service, inspect premises for quality and sanitation standards, organize kitchen items and food deliveries